Plain Sourdough

A simple combination of ORGANIC FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.  

Made only with a natural artisanal process, without any yeast, refined adulterants, vinegar, or refined sweetener. 

Ingredients - 98% White Flour, 2% Whole-wheat flour, Salt, Water, Levain/ Starter

Fermentation - 18+hrs

Weight- 650gms. Makes for 8-10 slices. 

Storage- Keep in an airtight container 

Shelf life - 3 days at room temperature. 4 days if refrigerated 

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

Currently only available on pre-order/next day delivery 

*Can be customized for any allergies.

Curious about what is the meaning of Sourdough ?

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.