Whole-Wheat Multigrain Sourdough
A simple combination of ORGANIC FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.
Ingredients - 95% Whole-wheat flour, 5% White wheat Flour, Salt, Water, 100% WholeWheat Levain/ Starter & Immunity Mix Seeds
Fermentation - 18+hrs
Storage- Keep in an airtight container. Keep away from moisture
Shelf life - 3 days at room temperature. 4 days if refrigerated
Our portion size is compact so that you don't end up wasting any bread because of expiry or dryness.
Currently only available on pre-order/next day delivery
*Everyone is different and so can be their allergies. We accommodate customizations for any allergies.
Curious about what is sourdough ?
Sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, sourdough starter, which acts as a natural leavening agent.