Gluten-Free Donuts

Sale price Price ₹ 180.00 Regular price Unit price  per 

Tax included.

Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.   

Lactose free (except topping)

Ingredients - Rice Flour, Tapioca Flour, Potato Flour, Salt, Sugar, Pectin (Plant based), Natural Xanthan Gum, Oil, Flax meal, Yeast and Vinegar

Weight - 100gms 

Storage- Keep in an airtight container 

Shelf life - 3 days at room temperature. 4 days if refrigerated 

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

*Can be customized for any allergies.

 

Curious about what is Gluten free ?

Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten. 

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.

 

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