Banana Walnut Cake (100% Gluten-Free)

Our house blend of organic gluten-free flours and vegetable starch creates a soft, non-crumbly texture with an amazing aroma.

Ingredients like Gluten-Free Oats Flour, Tapioca Flour, Ripped Banana, Butter, Cinnamon, Jaggery, Yogurt, Flax, Vanilla, Baking powder & Walnut. 

With a shelf life of 5 days at room temperature and a compact size of 400gms, you won't have to worry about wasting any of it. Plus, it can be modified for any allergies!

Our Gluten-free Sponge has millet flour goodness which improves the nutrition value of our desserts

Gluten-free food contains less than 20 parts per million of gluten, which is composed of proteins sourced from wheat, barley, rye, and triticale. Now you can enjoy our indulgent desserts with controlled calories, no sweet overdose, no premixes, and all-natural sugar alternatives (honey, jaggery, stevia, etc.) for a gut-friendly treat!