Vanilla Cake (100% Gluten-Free)
Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is amazing.
Ingredients - Rice Flour, Ragi Flour, Tapioca Flour, Potato Flour, Gluten-Free Oats, Xanthan Gum, Egg/Flax meal, Butter, Sweetener, Cream of Tartar, Gluten-free Baking Agent an Vanilla
Weight - 400 gms
- Eggless on order
Storage- Best kept in an airtight container and away from moisture
Shelf life - 5 days
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.