Gluten-Free Bread

Lab Tested Gluten-Free Products.

ZERO Preservatives, Lactose, or Refined sugar.

Made from our house blend of organic gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.  

The texture is soft, none crumbly, and with an amazing aroma. 

Goes with all recipes from toast, to French toast to any sandwich. 

Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Oil, Honey, Flax Meal, Yeast, Vinegar, Salt,  and Xanthan Gum

Our Gluten-free bread has millet flour goodness which improves the nutrition value of our desserts

Weight- 600 to 650g

Storage- Keep in an airtight container 

Shelf life - 4-5 days 

Fridge Storage - 10 days

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

*Can be customized for any allergies.

Curious about what is Gluten free ?

Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten. 

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.