Wholegrain & Millet Sourdough

A simple combination of ORGANIC FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.  

Vegan | Organic Flour

Made only with a natural artisanal process, without any yeast, refined adulterants, vinegar, or refined sweetener.

Ingredients - Whole-wheat flour, Ragi Flour, Amaranth Flour, Salt, Water, Levain/ Start, and Mix Seeds

Fermentation - 18+hrs

Weight- 750gms. 

Storage- Keep in an airtight container 

Shelf life - 3 days at room temperature. 4 days if refrigerated 

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

 *Can be customized for any allergies.

Curious about what is sourdough ?

Sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture,  sourdough starter, which acts as a natural leavening agent.