Whole-Wheat Multigrain Sourdough

A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.  

Ingredients - 95% Whole-wheat flour, 5% White wheat Flour, Salt, Water, 100% WholeWheat Levain/ Starter & Immunity Mix Seeds

Fermentation - 18+hrs

Weight- 800gms. 

Storage- Keep in an airtight container. Keep away from moisture

Shelf life - 3 days at room temperature. 4 days if refrigerated 

Our portion size is compact so that you don't end up wasting any bread because of expiry or dryness.

Currently only available on pre-order/next day delivery 

*Everyone is different and so can be their allergies. We accommodate customizations for any allergies.

Curious about what is sourdough ?

Sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture,  sourdough starter, which acts as a natural leavening agent.