Blueberry Muffin (Gluten-Free & Natural Sweetener)
Lab Tested & Certified Gluten-Free Products.
ZERO Preservatives, Lactose, or Refined sugar.
Made from our house blend of gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is amazing.
Ingredients - Rice Flour, Ragi Flour, Tapioca Flour, Potato Flour, Gluten-Free Oats, Xanthan Gum, Flax meal, Butter, Jaggery, Gluten-free Baking Agent and Blueberry Jam
Pack size - 6 pcs in a box
Storage- Best kept in an airtight container and away from moisture
Our Gluten-free Sponge has millet flour goodness which improves the nutrition value of our desserts
Shelf life - 4 days at room temperature
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.
"Our bakery is a top-tier choice for individuals seeking gluten-free bakery goods that are contamination-free, low calorie, gut-friendly, and celiac-friendly. We take pride in using only 100% gluten-free and non-GMO ingredients. We offer a wide range of fresh delicious breads & desserts, including brownies, muffins, granola, cookies, and more, that are suitable for individuals with gluten-free, dairy-free, soy-free, and nut-free dietary requirements. We also give an option of customization basis allergy profile and diet adaptability (Vegan & Keto). We take great care to ensure that our products are contamination-free and safe for individuals with celiac disease or gluten intoleranceck.