Open image in slideshow, Eclairs (Butter dough)

Eclairs (Butter dough)

₹ 135.00

Tax included.

Soft and Cream choux dough filled with a smooth custard cream and topped with truffle sauce.

An éclair (/eɪˈklɛər/, /ɪˈklɛər/; French pronunciation: ​[e. klɛʁ]) is a pastry made with choux dough filled with custard cream and topped with a flavored icing or chocolate

Open image in slideshow, Eclairs (Butter dough)
Open image in slideshow, Eclairs (Butter dough)
Open image in slideshow, Eclairs (Butter dough)
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