Millet Cookie (Gluten-free) (Diabetic Friendly)
Low-Calorie Diabetic Friendly Cookies that are made with nutrient fiber-rich organic Gluten free grain flour and sweetened with Natural Dark Jaggery.
Made without any egg or flax. These are flat-wide crunchy cookies that are mildly sweet and amazingly delicious.
Ingredients - Ragi, Jowar, Buckwheat, Jaggery, Yogurt, Baking Agents.
Weight- 240 gms.
6pc per pack, 40gms each
Storage- Keep in a dry airtight container
Shelf life - 6 months
*Can be customized for any allergies.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.