Dark Rye Sourdough

A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.  

Ingredients - Dark Rye Flour, White Wheat Flour, 

Salt, Water, Levain/ Starter

Fermentation - 18+hrs

Weight- 750gms. 

Storage- Keep in an airtight container 

Shelf life - 3 days at room temperature. 4 days if refrigerated 

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

*Can be customized for any allergies.

Curious about what is the meaning of Sourdough ?

Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.