Dark Rye Sourdough
A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.
Ingredients - Dark Rye Flour, White Wheat Flour,
Salt, Water, Levain/ Starter
Fermentation - 18+hrs
Storage- Keep in an airtight container
Shelf life - 3 days at room temperature. 4 days if refrigerated
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.
Curious about what is the meaning of Sourdough ?
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.