Ginger & Honey Cake (100% Whole-Wheat) (Eggless)
100% Whole-wheat flour-based tea cakes infused with the goodness of fresh banana ripped and crunchy walnuts.
Ingredients - Organic Whole Wheat Flour, Ginger, Flax, Cinnamon & Spices, Baking Agent (Aluminium free), Jaggery, Honey, Oil, & Vanilla
Storage- Keep in an airtight container
Shelf life - 3 days at room temperature. 4 days if refrigerated
✓Lactose-Free ✓Natural Sweetener ✓Gut-Friendly ✓No Preservatives ✓No Artificial flavour
We believe with the delectable taste you would finish it in a day or two ;)