Choco-Chip Tea Cake (Gluten-Free)
Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is amazing.
Ingredients - Rice Flour, Ragi Flour, Tapioca Flour, Potato Flour, Gluten-Free Oats, Xanthan Gum, Flax meal, Butter, Sweetener, Cream of Tartar, Gluten-free Baking Agent and Choco-chip
Weight - 400 gms
Storage- Best kept in an airtight container and away from moisture
Shelf life - 3 days
*Can be customized for any allergies.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.