Gluten-free Choco-Chip Cookies
Cookies that won't make you miss eating the conventional flour cookies. Made with 100% Gluten-free ingredients and a lot of amazing flavours.
We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is amazing.
Ingredients - Rice Flour, Tapioca Flour, Egg, Potato Starch, Xanthan Gum, Salt, Butter, Sugar, Gluten-free Baking Agent, Vanilla & Water
Weight- 240 gms.
(40gms per pc)
6pc per pack
Storage- Keep in a dry airtight container
Shelf life - 1 month
*Can be customized for any allergies.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.