Gluten-Free Olive Rosemary Bread 650gs
Lab Tested & Certified Gluten-Free Products.
ZERO Preservatives, Lactose, or Refined sugar.
Made from our house blend of in-house gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is fantastic.
Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Salt, Yeast, Honey, Xanthan Gum, Flax Meal, Olive Oil. Black Olives and Rosemary
Storage- Keep in an airtight container
Shelf life - 4-5 days
Fridge Storage - 10 days
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.