Gluten-Free Olive Rosemary Bread 650gs

Lab Tested & Certified Gluten-Free Products.

ZERO Preservatives, Lactose, or Refined sugar.

Made from our house blend of in-house gluten-free flour and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and are happy to say that they are Gut happy.  

The texture is soft, none crumbly and the aroma is fantastic. 

Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Salt, Yeast, Honey, Xanthan Gum, Flax Meal, Olive Oil. Black Olives and Rosemary

Weight- 650g

Storage- Keep in an airtight container 

Shelf life - 4-5 days 

Fridge Storage - 10 days

Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.

*Can be customized for any allergies.