Gluten-Free Olive Rosemary Bread (Lactose-Free & Sugar-free)
Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft, none crumbly and the aroma is amazing.
Ingredients - White Rice Flour, Ragi Flour, Tapioca Flour, Potato Starch, Salt, Yeast, Honey, Xanthan Gum, Flax Meal, Olive Oil. Black Olives and Rosemary
Storage- Keep in an airtight container
Shelf life - 4-5 days
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.