Gluten-Free Pizza Base (Lactose-Free, No Refined sugar, Eggless) (2pcs)

Lab Tested Gluten-Free Products.. ZERO Preservatives, Lactose, or Refined sugar.

Gluten-free Pan-size Pizza bases. Amazingly soft and a delight to eat. Made from Gut friendly Flour.

Add your choice of topping and a generous amount of cheese and bake it in an oven or on a pan. Either way, it'll be a delight. 

Ingredients - Tapioca, Oats Flour, Jowar, Corn Starch, oil, Xanthan Gum, Salt, Honey, Yeast, Olive Oil and Apple Cider Vinegar 

Size- 2 pcs of 7x7

Weight - 270gms

Shelf life - 7 days

*Can be customized for any allergies.

Curious about what is Gluten free ?

Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten. 

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.