Wholegrain & Millet Sourdough
A simple combination of ORGANIC FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.
Vegan | Organic Flour
Made only with a natural artisanal process, without any yeast, refined adulterants, vinegar, or refined sweetener.
Ingredients - Whole-wheat flour, Ragi Flour, Amaranth Flour, Salt, Water, Levain/ Start, and Mix Seeds
Fermentation - 18+hrs
Storage- Keep in an airtight container
Shelf life - 3 days at room temperature. 4 days if refrigerated
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.
Curious about what is sourdough ?
Sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture, sourdough starter, which acts as a natural leavening agent.