Oats Cookie (Gluten-free) (Sugar free)
Low-Calorie Healthy Cookies made with nutrient-rich OATS, Flax sweeten with Jaggery and Honey.
The texture is crispy and chewy.
Ingredients - Oats, Jaggery, Vanilla, Baking powder/soda, Honey, Coconut Oil, Salt and Chocochip.
Weight- 240 gms.
6pc per pack, 40gms each
Storage- Keep in a dry airtight container
Shelf life - 6 months
*Can be customized for any allergies.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.