Oats Cookie (Gluten-free) (Sugar free)

Low-Calorie Healthy Cookies made with nutrient-rich OATS, Flax sweeten with Jaggery and Honey. 

The texture is crispy and chewy.

Ingredients - Oats, Honey, Coconut Oil, Salt, Baking agent and vanilla

Weight- 120 gms.

6pc per pack, 20gms each

Storage- Keep in a dry airtight container 

Shelf life - 6 months

*Can be customized for any allergies.

Curious about what is Gluten free ?

Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten. 

Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.