Chocolate Eclairs with Cream Custard Filling | Choux Pastry with filling
Open image in slideshow, Profiteroles Center Filled

Profiteroles Center Filled

₹ 120.00

Tax included.

Soft and Cream choux dough filled with smooth custard cream and topped with truffle sauce.

Weight - 100gs including the filling

An éclair (/eɪˈklɛər/, /ɪˈklɛər/; French pronunciation: ​[e. klɛʁ]) is a pastry made with choux dough filled with custard cream and topped with a flavored icing or chocolate

Open image in slideshow, Profiteroles Center Filled
Open image in slideshow, Profiteroles Center Filled
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