Profiteroles with Cream Custard Filling

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Soft and Cream choux dough filled with a smooth custard cream and topped with truffle sauce.

An éclair (/eɪˈklɛər/, /ɪˈklɛər/; French pronunciation: ​[e. klɛʁ]) is a pastry made with choux dough filled with custard cream and topped with a flavored icing or chocolate

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