Profiteroles with Cream Custard Filling
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₹ 85.00
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Soft and Cream choux dough filled with a smooth custard cream and topped with truffle sauce.
An éclair (/eɪˈklɛər/, /ɪˈklɛər/; French pronunciation: [e. klɛʁ]) is a pastry made with choux dough filled with custard cream and topped with a flavored icing or chocolate
