A simple combination of ORGANIC FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.
Made only with a natural artisanal process, without any yeast, refined adulterants, vinegar, or refined sweetener.
Ingredients - 98% White Flour, 2% Whole-wheat flour, Salt, Water, Levain/ Starter
Fermentation - 18+hrs
Weight- 650gms. Makes for 8-10 slices.
Storage- Keep in an airtight container
Shelf life - 3 days at room temperature. 4 days if refrigerated
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
Currently only available on pre-order/next day delivery
*Can be customized for any allergies.
Curious about what is the meaning of Sourdough ?
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.