Gud Channa Millet Cookies (gluten-free)

Indulge yourself in these premium ghee and gluten-free cookies. Chana Sattu Oats Jaggery, Almond and flavorful spices give it the perfect desi flavor, while desi ghee and hand-picked ingredients make sure you don't have to compromise on taste. Get ready to indulge in this healthy alternative to sugar-based treats, free of preservatives and artificial colors!

A type of flour sattu ka aata that is native to India, Pakistan, and Nepal, sattu is the end product of roasted chana daal or the Bengal gram. It is high in protein, fibre, and other nutritious elements, this superfood is made in different parts of India and is a staple in Bihar, Rajasthan, Uttar Pradesh, and Madhya Pradesh. From sweet dishes to savoury food and drinks, sattu can be converted into many delicious and fulfilling meals!

Ingredients.

Sattu is a roasted gram flour that has many health benefits, including

•  High in fibre
• - Protein-packed
• - Gluten-free
• - Made with indigenous Bengal gram