Whole-Wheat Multigrain Sourdough

A simple combination of FLOUR, WATER, LOW SODIUM SALT plus enrichment in selective variants. All our bakes have a suitable amount of whole-wheat and other protein and fiber-rich flours.  

Ingredients - 95% Whole-wheat flour, 5% White wheat Flour, Salt, Water, 100% WholeWheat Levain/ Starter & Immunity Mix Seeds

Vegan and Suger-Free, Contains Gluten and soya.

Fermentation - 18+hrs

Storage- Keep in an airtight container. Keep away from moisture

Shelf life - 3 days at room temperature. 7days if refrigerated 

Our portion size is compact so that you don't end up wasting any bread because of expiry or dryness.

Currently only available on pre-order/next day delivery 

*Everyone is different and so can be their allergies. We accommodate customizations for any allergies.

Curious about what is sourdough ?

Sourdough is slow-fermented bread. It's unique because it does not require commercial yeast in order to rise. Instead, it's made with a live fermented culture,  sourdough starter, which acts as a natural leavening agent.