Chocolate Truffle Croissant

Traditional croissant dipped in chocolate 

Buttery, flaky, viennoiserie pastry of Austrian origin, but mostly associated with France. Croissants are named for their historical crescent shape and, like other viennoiseries, are made of a layered yeast-leavened dough

Ingridients - Butter, Milk Solids, Milk, White Flour, Wheat Gluten, Bread Improver, Salt, Sugar, Yeast, Egg, Vanilla Essence, and chocolate

Weight - 100gs