Gluten-Free Garlic Bread (Lactose-Free)
Made from our house blend of organic gluten-free flours and vegetable starch. We have tested the Gluten-free products on multiple folks who have allergies and we are happy to say that they are Gut happy.
The texture is soft yet firm, none crumbly and the aroma is amazing.
Ingredients - White Rice Flour, Brown Rice Flour, Tapioca Flour, Tapioca Starch, Potato Flour, Pectin, Yeast, Egg, Salt, Honey, Xanthan, Butter, Oil, Vinegar & Garlic Powder
Weight (pack)- 221gms
Storage- Keep in an airtight container
Shelf life - 3 days at room temperature. 4 days if refrigerated
Our bread size is compact so that you don't end up wasting any bread because of expiry or dryness.
*Can be customized for any allergies.
Curious about what is Gluten free ?
Foods that contain wheat, barley, rye or triticale — or an ingredient derived from them — must have fewer than 20 parts per million of gluten.
Gluten is a general name for the proteins found in wheat (wheatberries, durum, emmer, semolina, spelt, farina, farro, graham, KAMUT® khorasan wheat and einkorn), rye, barley and triticale – a cross between wheat and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together.